I got this recipe from Cooking Light's April 2011 issue and have to say that it looked so good in the picture but after making it I'd give it a 1.5/5. So far, the recipes I have tried from Cooking Light were really good but this was a disappointment :( I figured that since the recipe had red onions, wine, fresh herbs and a hint of butter the flavors would really come out. They didn't! I wouldn't waste your money and time on this recipe.
Sooooo Yummy!!!
ReplyDeleteVery yummy!! Don't be so hard on yourself! I felt I was in an Italian fishing town eating your recipe! Delicioueaux!
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