Good Find: Brioche Burger Bun

One day I was shopping at Whole Foods and didn't know what kind of burger bun would go well with salmon. Looking confused I asked one of the associates and he introduced me to the brioche burger bun. He even said, "Once you have these you will try to make burgers as often as you can." So I got home, cooked up the salmon and toasted the buns...every bite was heaven and the buns went so well with the salmon! The buns are light, a little flaky and have a hint of sweetness. To incorporate more fish in our diets I often buy cod filets and throw them on these buns. They're even good with lamb patties. I like the buns so much I put them in the toaster and spread Nutella on them for breakfast :)

The buns are from a local bakery in downtown Seattle called, Macrina Bakery & Cafe. Try them, you'll have no regrets!